Blend up some garlic, lime, orange, and cilantro for your very own homemade Mojo. Pick out a nice inexpensive pork shoulder and marinate it over night.

The next day, roast that gorgeous piece of meat, and what comes out is the main ingredient. You will have to do your best to get your hands on some Cuban bread, but if you can not locate such a thing, just make sure the bread is very soft, so that you can successfully press it later on.

Slice up the pork, not to thin, and you are ready to build your sandwich in this order:

Bread,

mustard,

swiss,

pickle,

ham,

mojo pork,

swiss,

bread.

Finally, butter the outside of the bread, press on a hot skillet, and enjoy!

Now, its time for some Tres Leches or Flan!