Here we take an olive of our choice, in this case, I used a spanish queen or manzanilla, already pitted and stuffed with pimento, and add a little dried salami, like a pepperoni, or soppressata. I created a breading from a few tasting things, like Italian bread crumbs, crushed up potato chips, and saltine crackers.

Step one dredge in flour.

Step two dip in egg.

Step three dredge in your breading mixture.

Then, drop it in a little bit of hot canola oil, and voila! A real crowd pleaser!


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