Here we take an olive of our choice, in this case, I used a spanish queen or manzanilla, already pitted and stuffed with pimento, and add a little dried salami, like a pepperoni, or soppressata. I created a breading from a few tasting things, like Italian bread crumbs, crushed up potato chips, and saltine crackers.

Step one dredge in flour.

Step two dip in egg.

Step three dredge in your breading mixture.

Then, drop it in a little bit of hot canola oil, and voila! A real crowd pleaser!

IMG_6524

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: