For this particular pig, we used a box, but you could easily use a pit, or just suspend the pig over coals, but in the box scenario, we place the coals on the top of the box.

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The beauty of a pig roast, is you just need time.

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But the final product is fantastic. The skin, or cracklin, is crunchy and amazing, and the meat inside is tender and falls of the bones.

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Here our little Play Gourmet is enjoying a pig ear.

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