For this particular pig, we used a box, but you could easily use a pit, or just suspend the pig over coals, but in the box scenario, we place the coals on the top of the box.


The beauty of a pig roast, is you just need time.


But the final product is fantastic. The skin, or cracklin, is crunchy and amazing, and the meat inside is tender and falls of the bones.


Here our little Play Gourmet is enjoying a pig ear.


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