Two years ago, Mark was having lunch at the Dog Ears Bookstore in South Buffalo, when he saw on the chalkboard in the cafe a seasonal special, the Thanksgiving Wrap. The ingredients were listed below: wheat wrap with turkey, goat cheese, butternut squash, bacon, dried cranberries, chopped walnuts, mixed greens, and a little honey-dijon mustard.

Since this was a special, that meant the only way to have it again was to make it. Which they have done several times, and both he and Sasha agree that it is difficult to determine which ingredient is the most important. Each ingredient stands out, yet works in perfect concert.

Now, time for the construction:

First we cut up some butternut squash and fry up some bacon.

img_2039

Then chop up the left over turkey. In this case we used our smoked turkey from Tinney.

img_2040

We apply the goat cheese, mashed butternut squash, dried cranberries, honey-dijon mustard, and chopped walnuts.

img_2041

Finally, for the turkey, bacon, and mixed greens.

img_2044

Next we press.

img_2042

Then we enjoy!

img_2043

They are even good on the go!

img_2045

2 Comments on “Thanksgiving Wrap

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: