Two years ago, Mark was having lunch at the Dog Ears Bookstore in South Buffalo, when he saw on the chalkboard in the cafe a seasonal special, the Thanksgiving Wrap. The ingredients were listed below: wheat wrap with turkey, goat cheese, butternut squash, bacon, dried cranberries, chopped walnuts, mixed greens, and a little honey-dijon mustard.

Since this was a special, that meant the only way to have it again was to make it. Which they have done several times, and both he and Sasha agree that it is difficult to determine which ingredient is the most important. Each ingredient stands out, yet works in perfect concert.

Now, time for the construction:

First we cut up some butternut squash and fry up some bacon.


Then chop up the left over turkey. In this case we used our smoked turkey from Tinney.


We apply the goat cheese, mashed butternut squash, dried cranberries, honey-dijon mustard, and chopped walnuts.


Finally, for the turkey, bacon, and mixed greens.


Next we press.


Then we enjoy!


They are even good on the go!


2 Comments on “Thanksgiving Wrap”

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