We decided to blacken the filets and put over a bed of linguine.

So we take the filets, rub a mixture of sugar, salt, paprika, cumin, cayenne, and whatever else sounded good, all over one side.

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Place in some hot oil, and carefully apply the rub to the other side. After only a min or two, we flip.

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Then with some fresh ingredients, we whip up a nice lively bed for the fish. I like to cook garlic,spinach, and tomatoes in a couple cap-fulls of white wine.

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After mixing into the pasta, we place some on a plate, and put our fish over the top.

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The fish was fantastic. It was very flakey and tender, almost like a grouper, but maybe even nicer and more flakey.

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Happy 2017 from the Play Gourmets!

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